BASKET OF PAPAD WITH CHUTNEY £3.90

    EXTRA PAPAD £2.00

    KEBAB PLATTER £6.95
    Haryali chicken tikka, dora seek kebab and adraki lamb chops.

    SEAFOOD PLATTER £7.45
    Scallops, fish tikka and lasooni jhinga.

    ALOO TIKKI (V) £4.50
    Typical mumbai street food-potato and chickpeas spiced with fresh coriander and cumin seeds served with coriander and mint chutney

    SAMOSA: LAMB £4.60
    pastry parcels freshly made, filled with mince lamb

    SAMOSA: VEGETABLE (V) £4.25
    pastry parcels freshly made, filled with seasonal vegetables.

    AACHARI PANEER (V) £4.75
    Cottage cheese marinated with pickling spices slow cooked in tandoor.

    HARYALI CHICKEN TIKKA £5.50
    Breast chicken marinated with green chilli, coriander, mint and crush ginger & garlic. Skewered and grilled in the tandoor.

    ADRAKI LAMB CHOPS £6.25
    Tender chunks of lamb marinated with home made yoghurt and ground spices.

    SHOLEY CHICKEN TIKKA £5.50
    Breast chicken spiced with garam massala and crush ginger & garlic. Skewered and grilled in the tandoor.

    PAN FRIED SCALLOPS £6.50
    Marinated with black pepper and freshly squeezed lemon.

    AJWAIN MACHAL £6.20
    Seasonal white fish lightly spiced with carom seed, turmeric and red crushed chilli.

    DORA SEEK KEBAB £5.90
    Minced lamb flavoured with finely chopped green chillies, ginger and whole spices served with mint and coriander.

    MEAT PLATTER £17.50
    Haryali chicken tikka, sholey chicken tikka, dora seek kebab and lamb chops. Served with cachumber salad and mini naan.

    SEAFOOD PLATTER £18.50
    Scallops, fish tikka, lasooni Jhinga and crab cake. Served with cachumber salad and mini naan.

    HARYALI CHICKEN TIKKA £15.95
    Breast chicken marinated with crush ginger & garlic. Skewered and grilled in the tandoor. Served with pilau rice and curried gravy.

    LASOONI JHINGA £17.50
    King prawn marinated with yoghurt and chopped fresh garlic garnished with coriander and spring onion, cooked in tandoor. Served with pilau rice and curried gravy.

    ADRAKI LAMB CHOPS £18.50
    Tender lamb marinated with home made yoghurt and ground spices. Served with pilau rice and curried gravy.

    SHOLEY CHICKEN TIKKA £14.50
    Breast chicken spiced with garam massala and crush ginger & garlic. Served with pilau rice and curried gravy.

    AACHARI PANEER £12.90
    Cottage cheese marinated with pickling spices slow cooked in tandoor. Served with pilau rice and curried gravy

    AMRITSARI FISH £16.90
    Succulent spiced sea bass, gently grilled in the tandoor. Served with lemon rice and curried gravy.

    SHIKANDARI LAMB SHANK  £16.95
    Chefs signature dish, shank of tender lamb prepared with body warming spices and rum. Served with mushroom rice.

    CHICKEN CHETTINAD (N)  £10.75
    South Indian delicacy with coconut milk, red chilies, star anise, black pepper corn and curry leaf.

    KASHMIRI ROGAN JOSH  £10.75
    Freshly crushed ginger & garlic, infused tomato, flavoured with saffron.

    KADAI LAMB LAHORI £10.75
    Diced lamb cooked with Kadai spices, tempered with bell peppers, onions and tomatoes.

    LALL MASS £10.50
    Rajastani hot preparation of lamb, red crush chilli and ground aromatic spices.

    PALAK GOSTH  £10.75
    Tender lamb cubes cooked with fresh spinach.

    KADAI MURGJ £10.45
    Chicken breast cubes tossed with red and green peppers with caramelised onions and green chilli.

    MAKHANI MURGH £10.45
    Punjabi favourite chicken tikka cooked in a rich and creamy tomato and yoghurt based sauce.

    KORMA CHICKEN OR LAMB £10.45
    A delicate portion of yoghurt, cream & spices – mild but rich creamy texture.

    MURGH XACUTI (N) £10.75
    A south indian dish generously spiced using ground coconut, tempered with curry leaves, mustard seeds and carom seeds.

    CHICKEN JALFRAZI £10.45
    Caramelised onions with capsicum and tomatoes sprinkled whole green chillies.

    CHICKEN GREEN CURRY (N) £10.75
    Tender chicken breast cooked with freshly prepared green herbs.

    GOAN FISH CURRY WITH LEMON RICE £15.95
    Seasonal white fish spiced with garlic and turmeric, simmered in a fenugreek and tomato sauce with a dash of cream.

    GOAN JHINGA WITH LEMON RICE £17.90
    Jumbo king prawns spiced with garlic and turmeric, simmered in a fenugreek and tomato sauce with a dash of cream.

    DUM BIRYANI Chicken or Lamb £12.95 / Vegetable £9.95 / King Prawn £16.95
    Slow-cooked basmati rice, caramelised onions layered and cooked in a sealed dum pot, served with raitha. 

    SIDES Small £4.50 / Large £8.25

    DALL MAKHNI: Black lentils in a creamy sauce.
    YELLOW DALL: TADKA Various lentils tempered with garlic.
    SAGG ALOO:  Baby potatoes and spinach lightly spiced with garlic and cumin seeds.
    CHANA PALAK:  Chickpeas and spinach lightly spiced.
    BHINDI DOPIAZA:  Freshly prepared okra with caramelise onions, tomatoes and garlic.
    RAJA ALOO:  Baby potatoes garnish with finely chopped coriander and green chilli.
    PANEER MIRCH MASSALA:  Stir fry lightly spiced Indian cheese with diced green peppers.

    BREAD

    TANDOORI ROTI £2.25
    LACHA PARATHA £2.90
    NAN £2.25
    PESHWARI NAN £2.90
    KEEMA NAN £2.90
    VEG KULCHA NAN £2.90
    GARLIC £2.90
    GARLIC & CHILLI £2.90
    BASKET OF BREAD £6.50

    RICE

    PLAIN BASMATI RICE £2.25
    PILAU RICE £2.75
    LEMON CHILI RICE £3.75
    MUSHROOM RICE £3.75
    COCONUT & CASHEWNUT RICE £3.75

    EXTRAS

    CUCUMBER RAITHA £3.00
    CACHUMBER SALAD £4.00